Global GAP certification services from Atyab International Services.
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Understanding Halal Halal is an Islamic term which means lawful, permissible or legal. The opposite of Halal is Haram which means unlawful or prohibited. ln the Holy Quran, Allah has commanded not for only Muslims but for all Man-kind to eat and live on Halal and Tayyib (pure, clean, wholesome, nourishing and pleasing to the… Continue reading HALAL Certification
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ISO 22000 outlines what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. Food safety management system certification provide transparency and traceability in the supply chain, enhancing quality and efficiency, while also reducing cost and risk. Any organization within the food supply… Continue reading ISO 22000 Food Safety Management System
HACCP is a risk management system designed to identify, assess, evaluate, and control hazards in the entire food production process. Audits focus on the risks and potential causes of food safety hazards and utilizes preventative controls at critical points. It’s a systematic approach to controlling food safety hazards within a food business to ensure that food… Continue reading HACCP (Hazard Analysis and Critical Control Point)
ISO 45001 specifies the requirements for an occupational health and safety (OH&S) within an organisation & enable san organisation to proactively improve its OH&S performance in preventing injury and ill-health. Implementation of this standard aims to reduce potential risks to both employees and employers, by reducing the cost of lost work days and regulatory action… Continue reading ISO 45001 Occupational Health & Safety Management System
