ISO 22000 Food Safety Management System

ISO 22000 outlines what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. Food safety management system certification provide transparency and traceability in the supply chain, enhancing quality and efficiency, while also reducing cost and risk. Any organization within the food supply chain can be certified for ISO 22000. This standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system developed by the Codex Alimentarius Commission. Implementation of the standard saves your business money in the long run, avoids you poisoning your customers, it ensures you are compliant with the law. It sell your products through the food supply chain more easily & Improve your competitive position by demonstrating your compliance to food safety standards


  • Electrical & Optical Equipments
  • Construction
  • Machinery & Equipments

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